Spices are known as one of the most noteworthy ingredients of the Indian cuisine. Without the spices, the exotic flavors and aroma of the Indian food can’t stand out.
Use this masala to make all kind of stuffed parantha such as- potato, peas, paneer, radish, cauliflower etc. This will give a
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder
Rajma masala is usually a weekend affair that is perfect for a Sunday lunch at home. In Punjabi homes, they often make rajma chawal, where the flavorful rajma curry is served with steamed rice. (The word chawal means “rice” in Hindi.)
Jaggery is an excellent and naturally healthy sweetener. Made from the sap of plants (usually some types of palm or sugarcane) that contain a good quantity of sucrose, it is golden brown in colour and has a distinct taste unlike the plain sweetness of sugar. ... Jaggery Powder can also be
Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland
Kali Mirch Powder... Kali Mirch Powder has numerous properties that will improve your health. Apart from serving in a treatment of a cough, cold and other diseases like cancer and intestinal problems, adding it to your daily diet helps in refining your skin and hair.
