Amritsari Kali Mirch Papad are spicy & tasty. kali mirch papad, is a salty (usually spicy) crispy thin wafers. Papad is served as a side dish to a meal or as an appetizer or snack. Sometime several dipping sauce or condiments such as diced onions or chutney are served with it.
This Amritsari Masala Papad is a variety of the papad snack specific to the north Indian state of Punjab and the surrounding region, and even more specific to the city of Amritsar. Amritsari papad is famous throughout India.
This is a pack of papad with Ajwain seeds, giving them a rich flavor. Made of urad flour, the papad is crisp when roasted or fried in oil. The papad may be served as a snack or relished with a meal of rice.
Punjabi Mathi also known as Mathri is a popular snack in the Punjabi region of India. Punjabi Mathi is crispy, flaky and deep-fried crackers made with flour, traditional Indian spices, and clarified butter.
It is made with a variety of Indian spices like cumin, carom seeds, and more which makes it
Amritsari Garlic Papad Authentic Punjabi Taste. No artificial colors, No artificial flavour. Has unique taste and very crispy. High protein content. Taste best when roasted on a flame. The papadum or papad, as it is known in the North, is a very popular appetizer or snack among most Indians.
The famous Amritsari papad, now in their homemade avatar. ... Jeera papad is the crowd-pleaser from our triumvirate of papadflavours. It has a mild flavor and is easy on a palate that doesn't tolerate too much spice. Flavoured with cumin, This jeera papad is the one thing that you won't be able
