Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals believed to come from Punjab. The term is derived from Persian; gul (rose) and qand (sugar/sweet).
Panjiri is a dish originating in Punjab region of North India and Pakistan. It is made primarily from whole-wheat flour or semolina, fried in ghee, heavily laced with dried fruits and herbal gums.
Gud Revdi It is a dry sweet made of sesame seeds and jaggery which known as 'Til' and 'Gur' in Hindi with Deshi Ghee. The Til is cooked in Jaggery syrup and set in thin layers, which can be stored for months. Gajak is prepared with sesame seeds and jaggery
Amritsari Peanut Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed
