Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder
Amritsari Kali Mirch Papad are spicy & tasty. kali mirch papad, is a salty (usually spicy) crispy thin wafers. Papad is served as a side dish to a meal or as an appetizer or snack. Sometime several dipping sauce or condiments such as diced onions or chutney are served with it.
Rajma masala is usually a weekend affair that is perfect for a Sunday lunch at home. In Punjabi homes, they often make rajma chawal, where the flavorful rajma curry is served with steamed rice. (The word chawal means “rice” in Hindi.)
This Amritsari Masala Papad is a variety of the papad snack specific to the north Indian state of Punjab and the surrounding region, and even more specific to the city of Amritsar. Amritsari papad is famous throughout India.
This is a pack of papad with Ajwain seeds, giving them a rich flavor. Made of urad flour, the papad is crisp when roasted or fried in oil. The papad may be served as a snack or relished with a meal of rice.
Jaggery is an excellent and naturally healthy sweetener. Made from the sap of plants (usually some types of palm or sugarcane) that contain a good quantity of sucrose, it is golden brown in colour and has a distinct taste unlike the plain sweetness of sugar. ... Jaggery Powder can also be
Punjabi Mathi also known as Mathri is a popular snack in the Punjabi region of India. Punjabi Mathi is crispy, flaky and deep-fried crackers made with flour, traditional Indian spices, and clarified butter.
It is made with a variety of Indian spices like cumin, carom seeds, and more which makes it
Amritsari Garlic Papad Authentic Punjabi Taste. No artificial colors, No artificial flavour. Has unique taste and very crispy. High protein content. Taste best when roasted on a flame. The papadum or papad, as it is known in the North, is a very popular appetizer or snack among most Indians.
The famous Amritsari papad, now in their homemade avatar. ... Jeera papad is the crowd-pleaser from our triumvirate of papadflavours. It has a mild flavor and is easy on a palate that doesn't tolerate too much spice. Flavoured with cumin, This jeera papad is the one thing that you won't be able
Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland
Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals believed to come from Punjab. The term is derived from Persian; gul (rose) and qand (sugar/sweet).
Panjiri is a dish originating in Punjab region of North India and Pakistan. It is made primarily from whole-wheat flour or semolina, fried in ghee, heavily laced with dried fruits and herbal gums.
Kali Mirch Powder... Kali Mirch Powder has numerous properties that will improve your health. Apart from serving in a treatment of a cough, cold and other diseases like cancer and intestinal problems, adding it to your daily diet helps in refining your skin and hair.
