Showing all 14 results
Mango Pickle (Aam Ka Achar)
Rs.199.00 – Rs.399.00
This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. A sour, spiced and tasty Mango Pickle aka Aam ka Achar.
This pickle is full of Punjabi Dry Masalas and prepared in fresh mustard oil
Red Chillies (Lal Mirch Ka Achar)
Rs.199.00 – Rs.399.00
The recipe is a Banarsi style stuffed red chilli pickle which tastes awesome.
You can have it with chapatis or rice or parathas. This lal mirch ka achar tastes too good.
Gajar Gobi Shalgam Mix Pickle
Rs.199.00 – Rs.399.00
Gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during this season.I always make this pickle in the starting of winters and enjoy with all the stuffed parathas which we usually make during winters ,it taste great with paratha ,poori and rice and
Mix Pachranga Pickle
Rs.199.00 – Rs.399.00
Punjabi mix pickle is made from a mix of different vegetables into a tangy and spicy pickle full of Indian spices and condiments.
This is especially a great accompaniment with paranthas in the breakfast and is quite popular in Punjab.
Green Chilles (Hari Mirch Ka Achar)
Rs.199.00 – Rs.399.00
This chilli pickle has ground mustard seeds, turmeric and lemon juice which imparts a major flavor, aroma and taste.
The green chilli pickle goes very well as a condiment with simple Indian meals like dal-rice, curd-rice, veg pulao and even with roti-sabzi. We used to even have them with pakoras. They also
Garlic Pickle ( Lahsun Ka Achar)
Rs.199.00 – Rs.399.00
This North Indian Punjabi style Garlic Pickle known as Lahsun ka Achar is an heirloom family recipe. It has a delightful flavor that hits every note: spiced, salty, sour & sweet. Make a small batch of this yummy pickled garlic and serve with any Indian meal for a burst of flavor and complexity.
Meetha Aam Papad
Rs.149.00 – Rs.449.00
This Aam Papad has a really delightful taste made with sweet mango pulp, lemon and spices. This soft, succulent strips of mango with both sweet and tangy taste is sure to give you a memorable taste. This nostalgic Indian delicacy charms you with just one bite of it.
Masala Urad Dal Vadi
Rs.299.00 – Rs.499.00
Masala Urad Dal Vadi or Amritsari Wadiyan is an authentic Punjabi dish. Use this vadi with any curry recipe especially with Potato and enjoy!!!
Kala Aam Papad
Rs.149.00 – Rs.499.00
Kaala Aam Papad is a sweet, sour, soft and pulpy mango fruit leather in a slab form. It has many layers of sun dried fruit pulp which are rich in antioxidants. These Aam Papads are prepared using best quality ingredients, to retain the authentic flavour and quality.
Lemon Pickle (Nimbu Ka Achar)
Rs.199.00 – Rs.399.00
This incredibly easy and oil-free lemon pickle recipe makes the most bright and tangy condiment for enjoying with your favorite Indian dishes. Homemade spiced lemon pickle (or lime pickle) is naturally* low-fat, gluten-free, and vegan-friendly.
Ginger Pickle (Adrak Ka Achar)
Rs.199.00 – Rs.399.00
This ginger pickle is widely used in Asian cuisine and there are several variants of the pickled form of it, the Indian cuisine had developed its own version of ginger pickle, a.k.a. ‘Adrak ka Achar’. For its crunchy texture and sharp flavour, the Punjabi Adrak ka Achar has been a
Mango Chutney (Aam Ki Chutney)
Rs.199.00 – Rs.399.00
This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast.
It’s what We look forward to every summer cause no matter how much we make it thinking we’ll be able to consume the whole year, it always ends
Kali Mirch Papad
Rs.249.00 – Rs.499.00
Amritsari Kali Mirch Papad are spicy & tasty. kali mirch papad, is a salty (usually spicy) crispy thin wafers. Papad is served as a side dish to a meal or as an appetizer or snack. Sometime several dipping sauce or condiments such as diced onions or chutney are served with it.
Jaggery Powder
Rs.49.00 – Rs.199.00
Jaggery is an excellent and naturally healthy sweetener. Made from the sap of plants (usually some types of palm or sugarcane) that contain a good quantity of sucrose, it is golden brown in colour and has a distinct taste unlike the plain sweetness of sugar. ... Jaggery Powder can also be