Gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during this season.I always make this pickle in the starting of winters and enjoy with all the stuffed parathas which we usually make during winters ,it taste great with paratha ,poori and rice and daal combo too.
The main vegetables used to make this delicious tangy Gobhi Gajar Shalgum ka achar are carrot,cauliflower and turnips
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